Cuisine

Moroccan cuisine is world-renowned and comprised of fresh, healthy ingredients, with influences from Mediterranean, European (particularly French and Spanish), Arabic, and African cultures.

The classic dish is the tagine, a fragrant stew cooked slowly over a charcoal brazier in a shallow clay dish with a conical lid that gives the dish its name. Tagines can be make with almost any kind of meat or fish and are delicately flavored with a range of herbs, spices, and vegetables or dried fruits according to the season and local availability.

Other staples include couscous, a steamed grain accompanied by roasted meats and/or vegetables; harira, a thick tomato-based soup with chickpeas, lentils, and spices; and bastilla, phyllo pastry stuffed with chicken, lemon-cooked vegetables, saffron, and almonds, then topped with cinnamon and sugar. Delicious mint tea finishes the meal, along with delightful pastries and fresh fruit.

Taste Morocco without leaving home by cooking up some of our favorite recipes.

Lamb Tagine with Honeyed Prunes
Chicken Tagine with Lemon and Olives
Chicken Bastilla Rolls
Moroccan Style Carrots
Harira
Couscous

Join Us on This Epicurean Journey!

Don't miss this extraordinary opportunity to awaken your palate and delve into the world of Moroccan cuisine. Sahara Soul Travel is ready to guide you on an unforgettable gastronomic adventure that will leave you craving more. Our expertly curated culinary tours offer you the chance to savor the mouthwater

Moroccan cuisine is a vibrant celebration of flavors and spices that tantalize the taste buds. Influenced by a rich history and cultural diversity, each dish tells a story of its own. Traditional Moroccan cuisine showcases a harmonious blend of aromatic herbs, such as coriander and cumin, with sweet notes of cinnamon and saffron that transport you to the heart of the bustling souks. From the iconic tagines, slow-cooked stews bursting with tender meat, vegetables, and preserved lemons, to the fragrant couscous, delicately steamed and adorned with colorful vegetables and succulent meat, every bite is a symphony of flavors. Indulge in a variety of savory pastries like the savory bastilla, a delightful fusion of crispy pastry, spiced meat, and almonds, or the fluffy msemmen, a buttery pancake-like bread that accompanies most meals. Moroccan cuisine is a true feast for the senses, enticing food lovers from around the world with its exotic flavors and rich culinary heritage.

Please contact us! we thrilled to present you with an irresistible opportunity to explore the enchanting world of Moroccan cuisine.